Zizy Ibrahim Elbialy
Associate Professor
Author Address:Kafrelsheikh University, Egypt
Phone no: +2 01004060315
Dr.Zizy Ibrahim Elbialy was Associate Professor from Biotechnology from Fish processing and biotechnology, Faculty of Aquatic and Fisheries Sciences. She have done B.Sc. in Veterinary medicine from Tanta University, (Kafrelsheikh branch), Egypt, M.Sc in Animal Breeding and Genetics, from Department of Animal Science and Aquaculture, Wageningen University.
Aquaculture Genetics, Marine Biotechnology and Biodiversity, Molecular Biology
BHARAT BHUSHAN
SCIENTIST
Author AddressDivision of Crop Improvement/Basic Sciences ICAR-IIMR, Ludhiana, India
Phone no: 0
Dr. Bharat Bhushan was a Scientist from Division of Crop Improvement/Basic Sciences ICAR-IIMR, Ludhiana, India. He was a reviewer for various peer reviewed journals. He had Scientific Memberships in Society for Plant Biochemistry and Biotechnology , NRCPB, LBS Building.
Enzymology, Biomolecules
RUBIO-TOMAS TERESA
Postdoctoral fellow
Author Address:Sancho-Bru’s laboratory, Hepatology, IDIBAPS-Hospital Clínic, University of Barcelona, Barcelona, Spain
Phone no: 0
Dr.Rubio-Tomas Teresa was a Postdoctoral fellow in Doctor Sancho-Bru’s laboratory, Hepatology, IDIBAPS-Hospital Clínic, University of Barcelona, Barcelona, Spain, in the field of liver cell plasticity and tissue repair, using mouse models. She was a reviewer for various peer reviewed journals.
Nutritional Biochemistry,Molecular Biology.Medical Microbiology
Antonio Raposo
Assistant Professor
Author Address:Universidade Lusófona de Humanidades e Tecnologias and he is an Integrated Member of CBIOS (Research Center for Biosciences and Health Technologies).
Phone no: 0
Dr.Antonio Raposo is Assistant Professor at Universidade Lusófona de Humanidades e Tecnologias and he is an Integrated Member of CBIOS (Research Center for Biosciences and Health Technologies).
He graduated in Nutritional Sciences from Instituto Superior de Ciências da Saúde Egas Moniz, Portugal, in 2009, and obtained his Ph.D. with European Mention in Animal Health and Food Safety from the University Institute of Animal Health and Food Safety, University of Las Palmas de Gran Canaria, Spain, 2013.He is a member of the editorial board and an invited reviewer of relevant international peer-reviewed journals in his research field.
He has published more than 55 papers in indexed JCR journals, as well as scientific book chapters, a patent model, and co-authored a book in English with a special focus on Nutrition, Food Security, and Food Safety Sciences.
He has been acting as Guest Editor of several Special Issues published in high-impact JCR journals like Foods, Sustainability, and International Journal of Environmental Research and Public Health.
He has collaborated as a Visiting Professor at Portuguese, Spanish, Chilean, and Vietnamese Universities.
Studies on the utilization of Catostylus tagi jellyfish in health sciences, particularly as a food ingredient, food habits, food safety evaluation, food innovation, natural food products, food security, and sustainability
Mohammed Fouad
Associate Professor
Author Address:Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt
Phone no: (+2) 010 2232 6959
Dr. Mohammed Fouad is Associate Professor of Head of Animal Production Program from Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt.He was done Ph.D. in Agriculture Science from Kagoshima University, JAPAN and Faculty of Agriculture, Tanta University, Egypt. He was a Reviewer for various peer reviewed journals.
Animal Production,Probiotics,Animal Production,Agriculture Science
Huansheng Yang
Professor
Author Address:School of Life Sciences, Hunan Normal University ,China
Phone no: (+86) 731-88872358
Dr. Huansheng Yan was a Professor from School of Life Sciences, Hunan Normal University, China.He was published various peer reviewed papers in national and international journals.
Molecular cloning,Digestive Physiology
HONGLIANG LUO
Nutrition Manager
Author Address: Pudong, Shanghai, China
Phone no: +86 15601700680
Dr. Hongliang Luo is a Senior Claim and Nutrition Manager of Medical Science Innovation (MSI) Team leader. She was done Ph.D from Ohio State University, Major in Food Science and Nutrition; M.S. & B.S. from Fudan University.
Food microbiology,Food Science and Nutrition
Fousseyni CISSE
Rice Breeder
Author Address: Institute of Rural Economy (IER)
Regional Research Center
Agronomics of Sikasso (CRRA)
BP. 16, Sikasso
Phone no: 223 76 37 71 69
Dr. Fousseyni Cisse was a Rice Breeder from Master of science in plant breeding and protection of crops (University of Bamako, MALI). He was an Agricultural engineer from (Rural Polytechnic Instituteof Katibougou, Mali).He achieved Outstanding Achievement Award of Food and Agriculturare organisation of the united Nations (FAO) and International Atomic Energy Agency (IAEA) for contribution to food security and sustainable agricultural development through Plant Mutation breeding
Plant Mutation Breeding,Agriculture Research,Rice Development
JEAN-PHILIPPE THERRIEN
Professor
Author Address: Food, Nutrition & Bioprocessing Science NC State University, USA
Phone no: 650-384-9393
Dr.Jean Philippe Teerrien, was a Adjunct Professor from Food, Nutrition & Bioprocessing Science from NC State University, USA.He had 20 years of experience in dermatological research and more than 13 years of industry experience to help the Food, Bioprocessing and Nutrition (FBNS) department to generate novel ideas for projects and grant applications and/or potential partnership with the industry. He use industry experience and network to mentor students who would like to transition into industry for the career.
Nutrition. Food Processing, Dermatology
Dragan Milicevic
Principal Research Fellow
Author Address: Kaćanskog 13, 11040 Belgrade, Serbia
Phone no: +381 63 262 993
Dr.Dragan Milicevic was a Principal Research Fellow from Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.He was a Head of the Department of scientific and technical cooperation and Deputy Director of the Division of development and technology transfer.He was an Advisor to the Director for Scientific-Research Activities, Chairman of the Scientific Council of the Institute of Meat Hygiene and Technology, Assistant Director for national and international scientific cooperation.
Meat Hygiene,Agriculture
SUSMITA BARMAN
Postdoctoral Research Associate
Author Address: University of Nebraska Medical Center,
Dept. of Biochemistry and Molecular Biology, Buffet Cancer Center,
Omaha, USA
Phone no:. (402)706-9692
Dr. Susmita Barman was Postdoctoral Research Associate from Department of Biochemistry and molecular biology at University of Nebraska Medical Center, Buffet Cancer Center, Omaha, USA. She was done Ph.D. from Department of Biochemistry at UNMC, USA, M.Sc. from Food and Nutrition Science at University of Calcutta. She had research experience and attended Ph.D. Program (Nov. 2012 – Jan. 2018): UGC- Research Fellow, Department of Biochemistry, CSIR–Central Food Technological Research Institute, Mysore, India. Thesis topic: “Animal studies on the attenuation of diabetic complications by Zinc supplementations” (Awarded: 31/01/2018).
Food Technology, Biochemistry ,Molecular Biology, Fatal Malignancies
Shaaban Saad Ahmed Saad Elnesr
Assistant Professor
Author Address: Fayoum University, Egypt
Phone no:. ++ 20 (084) 6334964
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