Journal of Public Health Nutrition and Food Processing
Journal of Public Health Nutrition and Food Processing (JPHNFP) is an international open access peer reviewed publication that aims to promote public health by emphasizing the importance of food and nutrition.
JPHNFP journal intends to contribute to the development of public Health, nationally and the internationally, through great research and a better understanding of the technology worried in food, dietetics, vitamins and public health. This precise initiative ambitions to integrate the observe of these various disciplines to promote better health for all sections of society.
Nutrition is the science and technology that interprets the interaction of nutrients and other substances in food and in terms of protection, growth, replica, health, and ailment of an organism. It includes meals intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.
Aim and Scope
JPHNFP journal covers wide variety of topics but not limited to food, nutrition, nutrition therapy, and dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins and minerals, food processing, food technology, food safety, food industry, food allergy, food microbiology, food biotechnology, food allergy, food addiction, food fortification, food nanotechnology, etc.
JPHNFP journal provides an open-access platform to publish the original research papers and provides the rapid distribution of prominent research analysis in various disciplines of public health nutrition and food processing.
Editorial Managing Policy
JPHNFP is using Editorial Manager Policy to attain quality in review process. This Policy follows an online manuscript submission, review and tracking systems. Review processing is performed by journal editorial board members or by outside experts. Editorial Managing Policy simplifies the publication process and helps the author to get track of their articles.
JPHNFP Open Access
As JPHNFP is an International Open Access journal, all the articles published under this journal will be accessible to all internet users throughout the world without any barrier of access under the terms of the Creative Commons Attribution License. All published articles will be assigned DOI provided by Cross Ref. JPHNFP will keep up-to- date with the latest advancements in the fields of Public Health Nutrition and Food Processing. Abstracts and Pdfs of all articles published are freely available to all interested online readers immediately after publication without any restrictions or any other subscriptions to researchers worldwide.
Authors are welcome to submit the manuscript through our online portal and or send us an E-mail attachment to our Editorial Office.
- Food Additives
- Food Spoilage
- Nutrition Economics
- Nutritional genomics
- Nutritional supplements
- Perishable Foods
- Population health
- Food Analysis
- Food Chemistry
- Food Conservation and Preparation
- Food Consumption and Production
- Food Contamination
- Food Deficiencies and Disorders
- Food Hygiene and Safety
- Food Microbiology
- Food Engineering
- Food Packaging and Labelling
- Food Processing Technology
- Food Rheology
- Food Safety and Hygiene
- Food Technology
- Food Toxicology
- Market Analysis of Food Testing
- Metabolism and Nutrition Physiology
- Nutrigenomics and Molecular Nutrition
- Nutrition and Food science
- Paediatric Nutrition
- Plant and Animal Nutrition
- Optimum Nutrition
- Organic Food
- Dietary Fibre
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