Clinical Microbiology and Biotechnology Research

About Journal

Journal of Clinical Microbiology and Biotechnology Research (JCMBR) is an internationally peer reviewed journal devoted to the dissemination of scientific knowledge in the field of science which is concerned about various clinical applications of microbes for the improvement of health.

Clinical Microbiology is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. 

Biotechnology is a broad area of biology, involving the use of living systems and organisms to develop or make products.

Aim and Scope

The main aim of journal is to provide a forum for research work directed towards microbiological and biotechnological solutions to global problems. 

JCMBR journal is the best open access journal that aims to publish the most complete and reliable source of information on discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in the respective fields of clinical  microbiology and biotechnology research.

The scope of this journal covers scientific and technological aspects of microbiology including bioactive compounds, food microbiology; biocatalysis and bioprocess engineering; environmental microbiology, microbial diversity; molecular and cellular microbiology, biomedical sciences and biotechnology topics like environmental biotechnology, environmental microbiology, enzymology and enzyme engineering, fermentation technology, food and agricultural technologies, food biotechnology, bioprocess engineering. 

Editorial Managing Policy

JCMBR is using Editorial Manager Policy to attain quality in review process. This Policy follows an online manuscript submission, review and tracking systems. Review processing is performed by journal editorial board members or by outside experts. Editorial Managing Policy simplifies the publication process and helps the author to get track of their articles. 

JCMBR Open Access

As JCMBR is an International Open Access journal, all the articles published under this journal will be accessible to all internet users throughout the world without any barrier of access under the terms of the Creative Commons Attribution License. All published articles will be assigned DOI provided by Cross Ref.  JCMBR will keep up-to- date with the latest advancements in the fields of Clinical Microbiology& Biotechnology Research. Abstracts and Pdfs of all articles published are freely available to all interested online readers immediately after publication without any restrictions or any other subscriptions to researchers worldwide.

Authors are welcome to submit the manuscript through our online portal and or send us an E-mail attachment to our Editorial Office.

Journal Highlights

  • Applied Microbiology
  • Bacteriology
  • Bioactive Compounds
  • Chemical Biology
  • Biocatalysis Technology
  • Biochemistry, Biodiversity
  • Biomedical Sciences
  • Bioprocess Engineering
  • Botany and Plant Sciences
  • Cell Physiology
  • Cellular Microbiology
  • Clinical Microbiology
  • Endocrinology
  • Entomology
  • Environmental Microbiology
  • Enzymology and Enzyme Engineering
  • Fermentation Technology
  • Food and Agricultural Technologies
  • Food Biotechnology
  • Food Microbiology
  • Genetics
  • Genomics and Proteomics
  • Immunology
  • Industrial Microbiology
  • Infection and Immunity
  • Medical Microbiology
  • Metabolic Engineering
  • Microbial Ecology
  • Microbial Structure and Function
  • Molecular and Cellular Biology
  • Antimicrobial Agents
  • Antinuclear Antibodies
  • Biotechnology Application
  • Pharmacogenomics
  • Bioremediation & Biodegradation
  • Transfusion Medicine
  • Animal Biotechnology
  • Drug Production
  • Bioinformatics
  • Biochemical Engineering
  • Cellular Engineering
  • Computational Biology
  • Biomechanics
  • Biological Engineering
  • Biomarkers
  • Biotechnology Regulations
  • Bioethics
  • Agricultural Biotechnology
  • Pharmaceutical Products
  • Gene Therapy
  • Biorobotics
  • Fermentation Technology
  • Disease Diagnostics