Aquaculture is the farming of aquatic organisms such as fish, prawns, molluscs, and aquatic plants related directly or indirectly to human consumption. Farming, cultivation, and preservation of aquatic fauna, is one of the prime factors to balance essential needs with increasing day-to-day population. Educating and researching these factors helps manage and conserve aquatic resources. Industry-driven applied research aids in understanding the fundamentals of aquaculture and fisheries to advance the boundaries of aquatic sciences. Researchers, zoologists and scientists are striving hard in discovering new techniques for more production rate with less cost.  ARFJ journal will be at forefront to emphasize this research.

The ARFJ journal focuses on broad aspects of fisheries both in the wild and the farms by stressing the effective management techniques to promote the latest artifacts and technological know-how to develop safe and efficient practices.

The goal of ARFJ journal is to provide  available platform for scientists and researchers all over the world to promote, share, and discuss novel issues and perspectives in diverse areas of the subject includes but not limited to fishing technology, fisheries science, fisheries management, aquaculture, fishery biology, fish farming, water pollution, fish feed technologies, aquaculture practices, marine food, fish production, tropical aquaculture and fisheries, marine biology, marine biotechnology, fishery economics, fisheries and pollution, fish vaccines, fisheries medicines, and fish genetics and genome.

ARFJ journal accepts articles for publication having international standards like original research articles, reviews, case studies, perspectives, other reports and opinions relevant to fisheries and aquatic research.